Our caviar is naturally preserved with a 3.5% salt content and is vacuum sealed to protect the caviar from being exposed to moisture and air. In the original vacuum seal, our caviar can last for up to 4 weeks in a standard household refrigerator. Once the tin of caviar is opened, the remaining caviar should be enjoyed within 2 - 3 days. Caviar should be kept in the back of your refrigerator (where it is coldest). Do not freeze. 

While it doesn't need to be a "special" spoon, it does need to be non-reactive, so no metal. Check out our Supplies + Snacks for a classic caviar spoon made from mother-of-pearl. Wooden and plastic spoons are also an option in a pinch.

All of our caviar is gluten-free and we have some delicious offerings in our pantry that are perfect for our GF fam, such as the baked potato chips and crackers. We do offer vegan caviar, made from seaweed. We strive to include all our friends at the party –– #CaviarForThePeople